Winter salad with radicchio, eggs, pomegranate, orange and red garlic sauce (3 - 6 - 7 - 10 - 12)

Crudités in vinaigrette or French dressing

"Felicetti" durum wheat spaghetti, dried fruit cream and chilli pepper sauce (1 - 7 - 8)

Red onion soup with "Gennari" parmesan cheese (1 - 7)

Iron-seared Piedmontese Fassona "La Granda" steak, agretti sautéed in oil, potatoes with hazelnuts and Alpine Nebbiolo sauce (7 - 8 - 9 - 12)

Braised veal cheek, taroz with green beans (7 - 9)

Rustic bread, Valtellina brisaola, ricotta and mixed salad (1 - 7)

Maxi toast

Creamy tart with Ponte apples, pear with Timut pepper and creamed mascarpone (1 - 3 - 7 - 8)

Soft biscuit with Madagascar vanilla, Caspoggio ricotta, cocoa and hazelnut powder and Artemisia Mutellina namelaka (1 - 3 - 5 - 7 - 8)

Seasonal fruit palette

Mixed vegetables fried in batter (1 - 3)

Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)

Omelette with sausage, buckwheat and thyme (3 - 7)

Little sciatt of tradition (1 - 4 - 6 - 7)