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Menu of the day
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Slices of Chiavennasca "Fazari" brisaola with buckwheat sciatt
18,00 €
Strips of fresh wholemeal pasta, asparagus ragout, dried tomatoes, Caspoggio ricotta and marjoram
18,00 €
Guinea fowl supreme with chestnuts and raisins, carrots with ginger and Jerusalem artichoke mousse
26,00 €
Soft Ponte apple pie with buttermilk ice cream
10,00 €
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