Experiences to be enjoyed with gusto

Thanks to his experience, the careful selection of raw materials and the flavours of the hotel’s vegetable garden, chef Enrico Lenatti delights the palates of hotel guests and outside customers of The Restaurant with numerous recipes from his menu. Wholesome fresh pasta, freshly baked bread, tantalising traditional Valtellina recipes and delicious homemade desserts. For a healthy, tasty and zero-mile cuisine.

This is the place where the atmosphere of the Tremoggia Hotel Experience becomes international without losing its authenticity. We look forward to welcoming you for a tantalising snack, a local pastry or an aperitif inspired by the lounge bars of the metropolises of the world, from the most classic to those with a more glamorous flavour.

The Garden is the external restaurant of the Tremoggia Hotel Experience; an outdoor location planned to enable its guests to enjoy the beauty of the surrounding landscape, with a concept that replicates the freshness and scents of summer. The menu offers quick, simple and wholesome dishes such as Valtellina tapas: tastings of Valtellina flavours revisited in a modern key, suitable for lunches, snacks, aperitifs or dinners with friends in an informal setting overlooking the Pizzo Scalino.

The Cellar of the Tremoggia Hotel Experience is a place to be enjoyed in a different way every time you visit. It is the ideal place in which to choose your own bottle of wine for lunch or dinner, but it is also the perfect location for organising tastings and original aperitifs. You can also treat yourself to a romantic dinner for two to enjoy in an intimate and snug setting.