11.00 - 19.00
Salad with cabbage, spicy cashews, pears, parmesan and winter sauce (1 - 3 - 4 - 7 - 8 - 10)
Artichoke soup with 3 consistencies, turmeric and lemon bread (1 - 6)
"Felicetti" spaghetti, saffron and ossobuco tartare in gremolata (1 - 7 - 9 - 12)
Rustic soup with beans, barley and rye (1 - 7 - 9 - 11)
Veal muscle braised with Nebbiolo grappa and creamed corn with revertis (1 - 7 - 9 - 12)
Iron-seared Piedmontese Fassona "La Granda" steak, cauliflower cooked in oil, potato ingot and Mediterranean cream (7 - 8)
Home made bread with rice and barley, chicken in a crispy crust, cabbage, mountain cheese and winter sauce (1 - 3 - 7)
Creamy cake with Ponte apples, cooked hazelnut cream and coffee crunch (1 - 3 - 7 - 8)
Burnt pumpkin and ginger cream with crunchy praline seeds (5 - 6 - 8)
Roasted pork belly with alpine cumin cabbage (7 - 8 - 10)
“Pasola” balls sautéed with barley (1 - 7)