11.00 - 19.00
Cover charge 4 Euros
Summer salad, lamb's lettuce, Alpine ricotta, pickled cherries, butter and thyme bread and Caesar sauce (1 - 3 - 4 - 7 - 10 - 12)
Fermented carrots, baked chickpea mash, red garlic tahini and mint (10 - 11)
Tagliolino 33 yolks cooked in hay, vanilla ricotta cream and spicy local pork sauce (1 - 3 - 7)
Corn soup, toast, crispy bacon and cumin sour cream (1 - 7)
Iron-seared Piedmontese Fassona "La Granda" steak, panzanella puree and sweet and sour shallots (1 - 7)
Lemon zest cockerel, candied cherries, cannellini beans and spring onion (1 - 6 - 9)
Buttermilk bun, BBQ pork shoulder, fermented red cabbage and green tomato chutney (1 - 7 - 10 - 11)
Corn and sunflower spiral, spreadable cheese, Parma ham and purple aubergine (1 - 7)
Creamy apple tart with rhubarb and apricot ice cream (1 - 3 - 7)
Cocoa shortcrust pastry, soft cashews, salted caramel, dark chocolate mousse and blueberry gel (1 - 8)
Roasted pork belly with alpine cumin cabbage (7 - 8 - 10)
“Pasola” balls sautéed with barley (1 - 7)