11.00 - 19.00
Salad with cabbage, spicy cashews, pears, parmesan and winter sauce (1 - 3 - 4 - 7 - 8 - 10)
Pea hummus, marinated broad beans and lemon puntarelle (8 - 11)
Beetroot Reginelle, turmeric cashew cream and smoked ricotta with herbs (1 - 5 - 6 - 8)
Rustic soup with beans, barley and rye (1 - 7 - 9 - 11)
Veal muscle braised with vegetables, crushed chickpeas, sautéed spinach and hazelnuts (6 - 7 - 8 - 9 - 11 - 13)
Iron-seared Piedmontese Fassona "La Granda" steak, braised leek flavored with vanilla, spring tuber edges and Argentine sauce (7)
Home made bread with rice and barley, chicken in a crispy crust, cabbage, mountain cheese and winter sauce (1 - 3 - 7)
Creamy apple pie and always apple (1 - 3 - 7 - 8)
Citrus and ginger delicacy, cinnamon meringues and chocolate earth
Roasted pork belly with alpine cumin cabbage (7 - 8 - 10)
“Pasola” balls sautéed with barley (1 - 7)