11.00 - 19.00
Cover charge 4 Euros
Winter salad with fennel, oranges, dates, Belgian endive, sweet blue cheese and pomegranate sauce (7 - 10)
Crunchy pumpkin tartlet with ginger cashews and rosemary wafers (1 - 5 - 8 - 9 - 10)
Mantuan pumpkin gnocchi, Beluga lentil ragù and its citrus caramel (1 - 6 - 9 - 10)
Farmer's milk soup, homemade cumin bread and crispy bacon (1 - 7 - 8)
Iron-seared Piedmontese Fassona "La Granda" steak, roasted Jerusalem artichoke cream and beetroot compote spheres (1 - 7 - 12)
Braised veal muscle, polenta taroz and fruit mustard (7 - 9 - 10 - 12)
Buttermilk sandwich, smoked salmon, sweet fruit mustard and winter salad (1 - 4 - 7 - 8 - 10 - 11)
Ciabattina with roasted bacon, robiola cheese, red cabbage and mustard sauce (1 - 8 - 10)
Creamy apple tart, amaretto gel, and mandarin panna cotta (1 - 3 - 7)
Persimmon soup, vanilla sponge and cinnamon-flavoured dried fruit cream (1 - 5 - 8)
Spicy chicken wings with herbs and Jerusalem artichoke cream (1 - 6 - 7 - 10 - 12)
“Pasola” balls sautéed with mountain cabbage (1 - 7)