Salad with chicken, green beans, peaches, lard and tahini sauce (5 -7 -8 -11)

Crudités in vinaigrette or French dressing

"Felicetti" spaghetti, avocado pesto, veil of prawns flavored with lime (1 - 2 - 4 - 7)

Laveggin of traditional pizzoccheri (1 - 6 - 7)

Soup of the day

Iron-seared Piedmontese Fassona "La Granda" steak, cream of black beans, roasted corn and pepper sauce (7 - 8)

Whey marinated cockerel supreme, potato cocotte, mixed salad and salmoriglio sauce (1 - 7)

Soft buttermilk, flax and sunflower sandwich with smoked "Piscicoltura Malenca" trout, crescenza cheese and wild berry sauce (1 - 4- 7 - 8)

"Petra" agricultural flour focaccia with shallots and bacon with bresaola, spicy fig jam and lettuce (1)

Maxi toast

Creamy pie with Ponte apples, cinnamon sauce and hazelnut sand (1 - 3 - 7 - 8)

Blueberry stew, peach sorbet and sesame brittle (3 - 7 - 11)

Seasonal fruit palette

Chunks of golden chicken with buckwheat and red fruit bbq sauce (1 - 3)

Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)

Omelette with sausage, buckwheat and thyme (3 - 7)

Little sciatt of tradition (1 - 4 - 6 - 7)