Times
11.00 - 19.00
Salads
Winter salad with radicchio, eggs, pomegranate, orange and red garlic sauce (3 - 6 - 7 - 10 - 12)
16,00 €
Black bean hummus, marjoram corn, maple and citrus baby onions with caramelized walnuts (8)
16,00 €
Crudités in vinaigrette or French dressing
9,00 €
Primi piatti
"Felicetti" durum wheat spaghetti, dried fruit cream, caramelized red onion with Iva grass and chilli pepper sauce (1 - 7 - 8)
17,00 €
Laveggin of traditional pizzoccheri (1 - 6 - 7)
16,00 €
Red onion soup with "Gennari" parmesan cheese (1 - 7)
12,00 €
Secondi Piatti
Iron-seared Piedmontese Fassona "La Granda" steak, agretti sautéed in oil, potatoes with hazelnuts and Alpine Nebbiolo sauce (7 - 8 - 9 - 12)
26,00 €
Braised veal cheek, taroz with green beans (7 - 9)
25,00 €
Panini
Rustic bread, Norwegian salmon, crescenza, tomato, salad and Mediterranean tapenade (1 - 4 - 7)
16,00 €
Burger with radicchio, taleggio, salad and honey mustard sauce (1 - 7 - 10 - 11)
16,00 €
Maxi toast
10,00 €
Dessert
Creamy tart with Ponte apples, pear with Timut pepper and creamed mascarpone (1 - 3 - 7 - 8)
10,00 €
Soft biscuit with Madagascar vanilla, Caspoggio ricotta, cocoa and hazelnut powder and Artemisia Mutellina namelaka (1 - 3 - 5 - 7 - 8)
10,00 €
Seasonal fruit palette
8,00 €
Tapas valtellinesi
Chunks of golden chicken with buckwheat and red fruit bbq sauce (1 - 3)
8,00 €
Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)
8,00 €
Omelette with sausage, buckwheat and thyme (3 - 7)
8,00 €
Little sciatt of tradition (1 - 4 - 6 - 7)
8,00 €