Times
11.00 - 19.00
Salads
Summer salad with peaches, fresh burrata, cashews, Parmigiano Reggiano flakes and green lemon and chilli sauce (7 - 8 - 10)
16,00 €
Aubergine tartare, dried tomatoes, capers, coriander and soy cream (6 - 8 - 11)
16,00 €
Crudités in vinaigrette or French dressing
9,00 €
Primi piatti
Laveggin of traditional pizzoccheri (1 - 6 - 7)
16,00 €
"Felicetti" durum wheat spaghetti, leek and maple cream and alpine muesli (1 - 8 - 10)
16,00 €
Pea cream with herb croutons and Greek yogurt (1 - 7 - 8)
12,00 €
Secondi Piatti
Corsican braised veal cheek, crushed mountain potatoes, black pepper and spring onion (9 - 12)
25,00 €
Iron-seared Piedmontese Fassona "La Granda" steak, savory potato puff pastry, summer vegetable farandole and honey sauce (7 - 9 - 12)
26,00 €
Panini
Home made bread, Norwegian salmon, mixed salad, soft cheese and blueberry mayonnaise (1 - 3 - 4 - 7 - 10 - 11)
16,00 €
Maxi toast (1 - 7)
10,00 €
Dessert
Creamy tart with Ponte apples, semi-candied black cherries and Sichuan pepper sponges (1 - 3 - 7)
10,00 €
Half affogato in a cup of hazelnuts, chocolate and coffee (1 - 6 - 8)
10,00 €
Seasonal fruit palette
8,00 €
Tapas valtellinesi
Little sciatt of tradition (1 - 6 - 7 - 10)
8,00 €
Mix of vegetables fried in Valtellina rye batter (1 - 9)
8,00 €
Roasted pork belly with alpine cumin cabbage (7 - 8 - 10)
8,00 €
Egg tart with tomatoes, bresaola, cheese and chilli (3 - 7)
8,00 €