Times
11.00 - 19.00
Salads
Winter salad with sweet cooked chicken supreme, red cabbage, dates, oranges and apple agretto
14,00 €
Crudités in vinaigrette or French dressing
8,00 €
Primi piatti
"Felicetti" wholemeal linguine flavored with bergamot, smoked San Giuseppe trout and tomato powder (1 - 4 - 7)
15,00 €
Laveggin of traditional pizzoccheri (1 - 6 - 7)
15,00 €
Soup of the day
10,00 €
Secondi Piatti
Iron-seared Piedmontese Fassona "La Granda" steak, potato with hazelnuts and thyme stewed shallots (7 - 8)
24,00 €
Beef cheek braised in beer with "Pizzo Coca" Valtellina roasted maize cream (1 - 7 - 9)
24,00 €
Panini
Focaccia with olives and orange, smoked salmon and caramelized red onions (1 - 4 - 6 - 7)
12,00 €
Rye rosette, cooked ham flavored with mountain meadows, artichoke cream and fir mayonnaise (1 - 3 - 6)
12,00 €
Maxi toast
10,00 €
Dessert
Creamy pie with Ponte apples, mascarpone, caramelized apple and crunchy Valtellinese (1 - 3 - 7 - 8)
9,00 €
Chestnut parfait, hazelnut ointment, wild berries and burnt wine (1 - 3 - 7 - 8)
9,00 €
Seasonal fruit palette
8,00 €
Tapas valtellinesi
Pork belly with toasted bread and raspberry sauce (1 - 3 - 6 - 7)
8,00 €
Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)
8,00 €
Omelette with sausage, potatoes and rosemary (3 - 6)
8,00 €
Little sciatt of tradition (1 - 4 - 6 - 7)
8,00 €