Winter salad with sweet cooked chicken supreme, red cabbage, dates, oranges and apple agretto

Crudités in vinaigrette or French dressing

"Felicetti" wholemeal linguine flavored with bergamot, smoked San Giuseppe trout and tomato powder (1 - 4 - 7)

Laveggin of traditional pizzoccheri (1 - 6 - 7)

Soup of the day

Iron-seared Piedmontese Fassona "La Granda" steak, potato with hazelnuts and thyme stewed shallots (7 - 8)

Beef cheek braised in beer with "Pizzo Coca" Valtellina roasted maize cream (1 - 7 - 9)

Focaccia with olives and orange, smoked salmon and caramelized red onions (1 - 4 - 6 - 7)

Rye rosette, cooked ham flavored with mountain meadows, artichoke cream and fir mayonnaise (1 - 3 - 6)

Maxi toast

Creamy pie with Ponte apples, mascarpone, caramelized apple and crunchy Valtellinese (1 - 3 - 7 - 8)

Chestnut parfait, hazelnut ointment, wild berries and burnt wine (1 - 3 - 7 - 8)

Seasonal fruit palette

Pork belly with toasted bread and raspberry sauce (1 - 3 - 6 - 7)

Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)

Omelette with sausage, potatoes and rosemary (3 - 6)

Little sciatt of tradition (1 - 4 - 6 - 7)