Crunchy salad, pears, soft egg, cow's milk ricotta and spring garlic sauce (3 - 7)

Crudités in vinaigrette or French dressing

"Felicetti" durum wheat pasta rings, cream of smoked yellow peppers, prawns, datterini tomatoes and basil (1 - 2 - 4 - 7)

Laveggin of traditional pizzoccheri (1 - 6 - 7)

Soup of the day

Grilled Piedmontese Fassona "La Granda" steak, crunchy chicory, sautéed chickpea logs and pomegranate sauce (7)

Beef cheek braised in white, Kennebec potatoes in Ligurian oil and raspberry-flavoured spring onion (1 - 7 - 9)

Focaccia with olives and orange, smoked salmon and caramelized red onions (1 - 4 - 6 - 7)

Rye rosette, pork neck flavored with mountain meadows and fir mayonnaise (1 - 3 - 6)

Maxi toast

Creamy pie with Ponte apples, mascarpone, caramelized apple and crunch (1 - 3 - 7 - 8)

Alveolar sugar pastry, soft alpine cream, caramel ice cream and Maldon salt (1 - 3 - 7 - 8)

Seasonal fruit palette

Pork neck with toasted bread and raspberry sauce (1 - 3 - 6 - 7)

Fried potato and cheese patties (1 - 3 - 4 - 6 - 7)

Omelette with sausage, potatoes and rosemary (3 - 6)

Little sciatt of tradition (1 - 4 - 6 - 7)