11.00 - 19.00
Cover charge 4 Euros
“Cesarina” salad with red cabbage, gently cooked chicken, bitto cheese, rye croutons and Worcestershire sauce (7 - 10)
Marinated beetroot with ginger, white almond gazpacho, and pickled cucumbers (1 - 8 )
Hand made ravioli stuffed with cherry-smoked potatoes, cocoa butter, hazelnuts, and Palù mushrooms (1 - 6)
Vegetable minestrone with basil
Iron-seared Piedmontese Fassona "La Granda" steak, avocado and tomato sauce, crispy round courgettes breaded with herbs (1 - 3 - 7 - 8 - 11)
Braised veal muscle, mashed potatoes in olive oil and parsley pesto (8 - 11)
Buttermilk bun, golden shredded chicken, lettuce, pickles, and mediterranean yogurt sauce (1 - 3 - 7 - 10)
Cereal bread, peasant coppa, gorgonzola and fig compote (1 - 5 - 6 - 7 - 8 - 10 - 11)
Caramelized apple tart with brown sugar, licorice ice cream and walnut earth (1 - 3 - 7 - 8)
Coconut and pineapple meringue (1 - 6 - 8)
Homemade morsels with brisaola, goat cheese and fig jam (1 - 6 - 7 - 8)
Spicy chicken wings with buttermilk-creamed rice (1 - 6 - 7 - 10 - 12)
“Pasola” balls sautéed with mountain cabbage (1 - 7)